Writer : Vedant Bahri
- Shipping Time : 10 Days
- Policy : Return/Cancellation?
You can return physically damaged products or wrong items delivered within 24 hours with photo/video proof.
Contact Customer Support for return initiation and receive return authorization via email. Securely package for return.
Refunds for eligible returns are processed within 7-10 business days via Bank Transfer.
Order cancellation allowed within 24 hours of placing it. Standard policy not applicable for undamaged/wrong product cases. Detailed info. - Genre : Sports & Lifestyles>Cookbook & Culinary Art
- Publication Year : 2016
- ISBN No : 978-93-85285-42-4
- Binding : Flexibound
- Pages : 240
- Weight : 480 gms
- Height x Width x Depth : xx Inch
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About the Book
Eat. Sleep. Work. Repeat. A teenager’s life, in short. Health. Who cares? Junk Food. Oh, yes! One of the many problems faced by today’s teenagers is choosing between junk food, what they call “comfort food” and a healthier lifestyle. Interestingly, youngsters today are more health conscious than ever before. However, health comes at a hefty price compromise on taste buds! What if you can enjoy the best of both worlds? Awesome! Isn’t it? Think no more. Cheat It All is the ultimate cheat guide for all those unwilling to give up on those amazingly delicious, drool-worthy favourites, the very mention of which makes your mouth water With more than 75 cheat recipes of sinful delicacies like the blue cheese burger, spicy hotdog, classic American cheesecake or the Oreo milkshake, you will never have to think twice before you indulge. Still need motivation to eat healthy? Look up the INSPIRE section to get your spirits boosted by the words of famous celebrities from the film, sports and culinary industries. Written by a teenager, for youngsters who are ready to experiment and try their hand at cooking, this book, with its easy language and simple recipes, is the perfect start. Pantry stocks. Check. Cups and spoons. Check. What are you waiting for? Pick up the book and cook up a storm in the kitchen. It’s that easy.