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101 Kerala Delicacies
Writer : G. Padma Vijay
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- Policy : Return/Cancellation?
You can return physically damaged products or wrong items delivered within 24 hours with photo/video proof.
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Order cancellation allowed within 24 hours of placing it. Standard policy not applicable for undamaged/wrong product cases. Detailed info. - Genre : Sports & Lifestyles>Cookbook & Culinary Art
- Publication Year : 1998
- ISBN No : 978-81-71672-78-3
- Binding : Paper Back
- Pages : 132
- Weight : 340 gms
- Height x Width x Depth : 11x8.3x0.3 Inch
MRP : ₹295.00/-
Discount : 15% Off
Your Price : ₹251.00/-
MRP is subject to change as per edition/impression by the publisher.If so, it will be notified
About the Book
101 Kerala Delicacies is a collection of traditional and popular dishes from different parts of Kerala. The book is an insight into a vegetarian and a non-vegetarian Keralite meal, which is traditionally served on a banana leaf.
A complete meal consists of hot boiled rice which is eaten with ghee, a pickle, appam or pappadam, curd and a variety of vegetarian dishes such as thoran (coconut based curry), theeyal (a sour gravy curry) or non-vegetarian dishes such as chemmen curry (prawn curry) and meen curry (fish curry). A festive meal, in addition to the above dishes is rounded up with a rice and coconut milk (or milk) kheer called pradhaman, which is also made with fruits and dal. The book also gives a comprehensive account of breakfast dishes. Rice is used as the main ingredient in dishes like idiappams, velappams and vataiappam. No meal in Kerala is complete without the tongue-tickling chips made from Malabar plantains (raw), jackfruits and the starch-rich root vegetable, the tapioca.