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Chhaunk On Food, Economics And Society
Writer : Abhijit Bandyopadhyay
- Shipping Time : 10 Days
- Policy : Return/Cancellation?
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Order cancellation allowed within 24 hours of placing it. Standard policy not applicable for undamaged/wrong product cases. Detailed info. - Genre : Literature>Short Story & Micro/Flash Stories
- Publication Year : 2024
- ISBN No : 978-9353452421
- Binding : No Binding Available
- Pages : 352
- Weight : 381 gms
- Height x Width x Depth : 8.5x5.5x0.5 Inch
MRP : ₹899.00/-
Discount : 23% Off
Your Price : ₹693.00/-
MRP is subject to change as per edition/impression by the publisher.If so, it will be notified
About the Book
A Delightful Blend of Food, Economics, and Memoir by Nobel Laureate Abhijit Banerjee
In Indian cooking, chhaunk—a sizzling blend of oil and spices—transforms a dish, adding depth and character. In the same way, this sparkling collection of essays serves as a literary chhaunk, infusing economics, society, and India with unexpected connections and fresh perspectives.
Part memoir, part cookbook, Chhaunk playfully explores ideas, from the link between savings and shami kebabs to how a humble Bengali vegetable dish, ghanto, reflects women’s liberation.
As a Nobel Prize-winning economist, Abhijit Banerjee spends his life studying the world—but he also loves to cook, feed people, and reminisce about India. This light yet thought-provoking book is his way of weaving together the many threads of his eclectic existence.